As one of only a few craft salterns in North America, and the only Kosher craft saltern, the Marblehead Salt Company hand harvests and prepares superior artisan sea salts according to a 1,600 year-old process perfected by the monks of Mount Athos.  

Our salt is harvested directly from the best salt blooms in the North Atlantic -- found only off the coast of Marblehead, Massachusetts.  We not only harvest our salt from the Marblehead Coast, but we blend the waters for the right mineral signature and de-water it right here in Marblehead, Massachusetts in the first saltern built North of Boston in over 100 years.  The result is a collection of exceptional gourmet salts infused with seasonal flavors and vintage accents that can only be achieved through small batch salt production.  And because the Marblehead Salt Co. invested in building its own saltern, we can assure you of the highest quality from start to finish -- which is why we are also designated as Kosher by the local Orthodox rabbi of Chabad Lubavitch of the North Shore.  Rabbi Yossi Lipsker lives just a little over two miles away.  I like hanging out with Rabbi Yossi because when he's around I'm not the only guy in the room with a beard.

Salt is seasonal!  Our Spring, Summer, Autumn and Winter salts demonstrate different tasting notes along a "floral scale" because of the amount of beneficial local phytoplankton and algae which changes with the season. This allows Marblehead Salt to deliver an exquisite live-taste quality and delicate crystalline structure that melts right on contact.  Just like Theo, our salt is "fluffy."

Marblehead Salt also donates 100% of all net profits to charity.  We do this to underwrite the administrative costs of our select charities so our donor's dollars stretch farther.  So thank you for helping me be a man for others.

Experience Marblehead Salts, and discover how perfect taste makes everything better.